Ajungla Jamir, the visionary founder of Nagabowl Express in Dimapur and co-founder of Nagabowl Bakery and Nagabowl Pantry, is a pioneering figure in promoting Naga cuisine. Born as the youngest of seven siblings in the scenic village of Mupungchuket in Mokokchung district, her rise from humble beginnings to becoming a celebrated culinary entrepreneur is truly inspiring.

Ajungla’s journey began after completing her Class 12 education in Mokokchung. Her passion for the culinary arts led her to pursue hotel management at IHM Guwahati. Her dedication quickly earned her a spot at prestigious establishments, including the Oberoi Group, where she worked in Detroit and Gurgaon. She further refined her skills in Mumbai at the Maratha Sheraton and gained international experience while working aboard MSC Cruise Line. This global exposure broadened her culinary horizons and deepened her expertise in hospitality.

However, despite her success abroad, Ajungla felt a strong pull to her roots. Returning to Dimapur, she joined a local university as a faculty member, where she organized an annual cooking competition dedicated to Naga cuisine. This event became a platform to showcase the region’s diverse culinary traditions and inspired her to further explore the potential of Naga food.

Motivated by her love for her heritage, Ajungla founded Nagabowl Express, a restaurant that celebrates the rich culinary culture of Nagaland. Through her ventures, including Nagabowl Bakery and Nagabowl Pantry, she continues to introduce traditional Naga dishes to a wider audience, blending old recipes with modern techniques. Ajungla’s work goes beyond food; it’s about preserving culture, sharing stories, and connecting people through the joy of Naga cuisine. Her entrepreneurial journey is a testament to resilience, passion, and cultural pride.